Lived Experience Forum

[Adge]

Hi @Shaz51@TAB

Hi everyone.

Everyone's probably gone to bed by now.

Friday's have got harder & harder (later & later), over the past few weeks.

Plus the 3 hour time-difference means that most people have packed up the picnic basket & left, by the time I get here.

Adge

[Appleblossom]

Sayonara @TAB

I turned an offer to sing in Switzerland/Austria a la Sound of Music tourists next year.  I could have made the money available as a last big splash. My son asked me not to go.  Fantasy and distraction only.help so much.  So I will be hanging around my home town, maybe still coming to the odd FF.

Great Plate @Shaz51

Hey @thecolourblue Good to see you.

[Adge]

Wow @nashy I haven't had Fairy Bread in decades...

I so....Love my cheese too @thecolourblue

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[Former-Member]

Swiss cheese collection

[thecolourblue]

Hello @Adge ! The 3 hour time difference does make it hard. But you're still very welcome to join. We're in Switzerland at the moment.

Sorry @nashy for not responding to your post! I love fairy bread too. That is universal food. Hope you have been well. 🙂

@Appleblossom I'm not on the forums very much but it's always lovely to be at the feasts when I can. 

@Former-Member you are a fountain of knowledge!  

I have a few interesting facts. Long life is a big plus. Must be all that chocolate!

[Adge]

Well if all our chocolate tasted as good as Swiss choc - then I might be eating 10 Kg of choc per year (like the Swiss) too...

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[thecolourblue]

Very true @Adge. It's the quality of chocolate.

Maybe time to join a chocolate making class? After looking at all this chocolate I think that's next on my to-do list...

[Former-Member]

Not to mention what you might be gifted for entering in the Swiss Open Tennis

[Former-Member]

We can't forget this

[thecolourblue]

Yum @Former-Member! Looks delish!

Gosh we owe a lot of sweet things to Switzerland...